Food:

• Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW) (plant-based item)
• Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)

Beverages:

• Stiegl Brewery Key Lime Radler, Salzburg, Austria
• Huber Vision Grüner Veltliner, Austria
• Frozen Rosé

Australia

Food:

• Grilled Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Coconut-Chili Sauce
• Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
• Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

Beverages:

• Yalumba ‘The Y Series’ Viognier, South Australia
• Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Belgium

Food:

• Beer-Braised Beef served with Smoked Gouda Mashed Potatoes
• Belgian Waffle with Warm Chocolate Ganache
• Belgian Waffle with Berry Compote and Whipped Cream

Beverages: 

• Belgian Chilled Coffee (Non-alcoholic)
• Brasserie D’Achouffe Houblon Chouffe IPA (New)
• Delirium Red Fruit Belgian Ale
• Brewery Van Steenberge Gulden Draak Tripel Ale (New)
• Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
• Beer Flight

Brazil

Food:

• Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
• Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)

Beverages:

• Xingu Brazilian Black Lager
• Frozen Caipirinha with Cachaça

Brew-Wing

Food Items:

• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• Orange-Cardamom Wings (New) 
• Traditional Buffalo Wings with celery and ranch
• IMPOSSIBLE Buffalo Chicken Tenders with plant-based blue cheese, plant-based ranch, and celery (New) (Plant-based) 
• Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with cool cucumber yogurt (New) 
• Buffalo Brussels Sprouts with plant-based blue cheese and plant-based ranch (Plant-based)

Beverages:

• Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with orange ice cream molecules (Non-alcoholic) (New)
• Pickle Milkshake (Non-alcoholic) (New)
• Sun King Brewing Caipirinha Lager (New)
• Brew Hub French Connection IPA (New)
• 3 Daughters Brewing Old Fashion Porter (New)
• Beer Flight
• Blake’s Hard Cider Co. Tropicolada Hard Cider (New)
• Bold Rock Peach Berry Hard Cider (New)
• 3 Daughters Brewing Raspberry Lemonade Hard Cider (New)
• Cider Flight

Bubbles & Brine

OPENING September 22, 2023

Food Items:

• Jumbo Shrimp Cocktail with prosecco cocktail sauce and grilled lemon (New) 
• Jonah Crab Claw Cocktail with stone-ground mustard sauce (New)
• Caviar with traditional accompaniments, champagne cream, and blini (New)

• Moët & Chandon Impérial
• Veuve Clicquot Rosé
• Dom Pérignon

Canada

Food Items:

• Canadian Cheddar and Bacon Soup served with a pretzel roll (Emile’s Fromage Montage)
• Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter

Beverages:

• Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
• Château des Charmes Cabernet Sauvignon, Ontario

Char & Chop

OPENING September 22, 2023

Food:

• Roasted Porchetta with lemon-parsley salsa verde and shaved fennel salad (New) 
• Grilled IMPOSSIBLE Spicy Sausage with herbed polenta, puttanesca sauce, and ricotta (New) 
• Meat Assorti: Trio of shaved meats with baby arugula, pickled mustard seeds, truffle oil, and grilled ciabatta (New) 

Beverages:

• Krombacher Pilsner (New)
• North Coast Laguna Baja Vienna Lager (New)
• Motorworks Brewing Midnight Espresso Coffee Porter (New)
• GoGi ‘Birdie’ Pinot Noir
• Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
• Beer Flight

China

Food:

• Crispy Duck Bao Bun with Hoisin Sauce (NEW)
• Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
• Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverages:-

• Passion Fruit Bubble Tea (non-alcoholic)
• Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
• ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
• Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
• Brew Hub Lychee Foo Draft Beer, Lakeland, FL

Coastal Eats

Food:

• Lump Crab Cake with Aïoli and Vinegar Slaw
• Oysters Rockefeller*

Beverages:

• Wildly Brut Cuvée, South Australia (NEW)
• Cape Codder: Boyd & Blair Vodka with Cranberry, Pomegranate and Lime
• CORKCICLE Stemless Flute

Flavors of America

Food:

• Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
• Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Sourdough Crostini (NEW)
• Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg (NEW)
• Freshly Baked Carrot Cake with Cream Cheese Icing

Beverages: 

• Rogue Dreamland American Lager
• Goose Island Beer Co. Neon Beer Hug
• Left Hand Brewing Sawtooth Amber Ale
• Beer Flight

Flavors From Fire

Food:

• The IMPOSSIBLE Burger Slider with wasabi cream and spicy Asian slaw on a sesame seed bun (Plant-based) 
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue (Emile’s Fromage Montage)
• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New)  
• Spiced Chocolate Tart with BBQ potato chip crust, salted whisky-caramel, and smoked sea salt (New) 

• Saugatuck Brewing Company Bonfire Beer, Douglas, MI
• Four Virtues Bourbon Barrel Zinfandel, California
• Swine Brine featuring Jim Beam Bourbon

France

Food:

• Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Bourguignon, Pomme Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
• Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverages: 

• Strawberry Rose Mimosa: Pol Remy Sparkling Wine, orange juice, and Monin Strawberry Rose
• Merlot-Cabernet Sauvignon Blend (New) 
• Chardonnay (New)
• Parisian Cosmo Slush: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice

The Fry Basket

Food Items:

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) 
• Fry Flight
  • Sea Salt and Malt Vinegar Fries (Plant-based)
  • BBQ Bacon Fries with smoked aïoli
  • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and maple bourbon glaze
• Pickle Fries with dill ranch (New)

Beverages:

• Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
• Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Germany

Food:

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
• Bratwurst on a Pretzel Roll with Mustard
• Apple Strudel with Vanilla Sauce

Beverages: 

• Gaffel Kölsch
• Weihenstephaner Festbier
• Schöfferhofer Prickly Pear Hefeweizen
• Selbach-Oster Riesling
• Dr. Lo Alcohol-Removed Riesling (New)
• Beer Flight

Greece

Food Items:

• Spanakopita
• Griddled Cheese with pistachios and honey (Emile’s Fromage Montage)
• Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread
• Plant-based IMPOSSIBLE Moussaka (Plant-based) (New) 

Beverages:

• Mylonas Winery Assyrtiko White Wine
• Skouras ‘Zoe’ Rosé
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight

Hawai’i

OPENING AUGUST 15TH!

Food:

• Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
• SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverages:

• Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

India

Food:

• Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
• Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
• Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages:

• Mango Lassi (non-alcoholic)
• Taj Mahal Premium Lager, India
• SULA Brut Tropicale Sparkling Wine, Nashik
• SULA Chenin Blanc, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur
• CORKCICLE Stemless Flute

Ireland

Food:

• Fisherman’s Seafood Pie
• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard

Beverages:

• Kilkenny Irish Cream Ale
• Bunratty Mead Honey Wine
• Guinness Baileys Coffee Shake

Italy

Food:

• Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
• Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
• Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverages:

• Prosecco
• Moscato
• Chianti
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Peroni Pilsner

Japan 

Food:

• Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
• Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

Beverages:

• Sake Passion Cocktail (NEW)
• Moon on the Water Sake (NEW)
• Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

Kenya

Food:

• Kenyan Coffee Barbecued Beef Tenderloin with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
• Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Beverages:

• 81Bay Brewing Co. Congo Pilsner, Tampa, FL

Mexico 

Food:

• Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
• Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
• Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverages:

• Trouble in Paradise Margarita: Ilegal Mezcal, Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Tequila with a Sweet Dried Chili Salt Rim (NEW)
• Mexican Craft Beer

The Noodle Exchange

OPENING AUGUST 15TH!

• Shaved Beef Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and a soy egg in citrus-sesame broth
• IMPOSSIBLE Pork Ramen with shiitake mushrooms, pickled carrots and daikon radish, baby bok choy, and a soy egg in savory chicken broth
• Thai Shrimp with rice noodles, shiitake mushrooms, and basil in coconut-curry broth
• Tofu Ramen with shiitake mushrooms, pickled carrots and daikon radish, shaved peppers, and baby bok choy in citrus-sesame broth (Plant-based) 

Beverages:

• Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
• Pacific Rim Old Vines Riesling, Washington

Refreshment Outpost 

Food:

• Festival Item: Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)

Beverages: 

• Gulf Stream Brewing Co. Cloud 9 Watermelon Hibiscus Lager (New) 
• Ciderboys Mango Tango Hard Cider (New)
• North Coast Brewing Co. PranQster Golden Ale (New)

Refreshment Port Hosted by Boursin Cheese 

Food:

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, crumbled Boursin Garlic & Fine Herbs, and gherkin relish
• Traditional Poutine French Fries with Beef Gravy, Cheese Curds and Crumbled Boursin Garlic & Fine Herbs

Beverages:

• Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer
• Florida Orange Groves Winery Sparkling Peach
• CORKCICLE Stemless Flute

Shimmering Sips Hosted by CORKCICLE 

Food:

• Guava Cake with Whipped Cream and Coconut (plant-based item)
• Prize: Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel

Beverages:

• Tropical Mimosa with sparkling wine and Minute Maid Passion Fruit, orange, and guava juices
• Berry Mimosa with berry fizz sparkling wine and white cranberry juice (New) 
• Blood Orange Mimosa with sparkling wine and blood orange juice
• Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and sparkling wine
• Mimosa Flight
• CORKCICLE Stemless Flute

Spain 

Food:

• Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (gluten/wheat friendly) (Emile’s Fromage Montage item)
• Paella with Saffron Rice, Chorizo and Shrimp
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages:

• Viña Borgia Macabeo White Sangria (NEW)
• Viña Borgia Rosé Sangria (NEW)
• Viña Borgia Garnacha Red Sangria (NEW)
• Sangria Flight (NEW)

Swirled Showcase  

OPENING September 22, 2023

Food:

• Mickey-shaped Liquid Nitro Cake
• Soft-serve in a Waffle Cone
  • Vanilla
  • Apple-Cinnamon
  • Salted Caramel
• Cream Soda Float with vanilla soft-serve
• Fanta Grape Float with vanilla soft-serve

Beverages: 

• Cinnamon Apple Cider (Non-alcoholic)
• 3 Daughters Toasted Coconut Porter
• 3 Daughters Toasted Coconut Porter Float with vanilla soft-serve
• Berry Fizz Fragolino Red Sparkling Wine Float with vanilla soft-serve

Tangierine Cafe: Flavor of Medina 

Food:

• Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
• Fried Falafel Pita with Tahini Sauce (plant-based item)
• Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
• Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages:

• 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
• Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
• Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
• Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
• Hard Cider Flight
• CORKCICLE Stemless Flute

Wine & Wedge  

OPENING September 22, 2023

Food:

• Assorted Artisanal Cheeses and Accompaniments (New) (Emile’s Fromage Montage)
• Boursin Fig & Balsamic Soufflé with fig tapenade (New) (Emile’s Fromage Montage)
• Southern Pimento Cheese with bread-and-butter pickled vegetables and grilled bread (New) (Emile’s Fromage Montage)
• Artist Palette of Wine and Cheese: Assorted Artisanal Cheeses and Accoutrements paired with Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Hartley Apple Brandy, and Florida Orange Groves Winery Black and Blue Port (New) 

Beverages:

• Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese (New) 
• Hartley Apple Brandy (New)
• Florida Orange Groves Winery Black and Blue Port (New)
• Flight

Additional Festival Locations

Funnel Cake Stand in American Adventure Pavilion

Food:

• Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)

Joffrey's Coffee and Tea Carts

Beverages:

The American Adventure

• Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)
• Spirited version available with Carolans Peanut Butter Irish Cream Liqueur

Near Disney Traders

• Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)
• Spirited version available with Grey Goose Vodka and Kahlúa Liqueur

Near Canada

• Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)
• Spirited version available with Grey Goose Vodka

Near Mission: Space

• Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)
• Spirited version available with Citrónge Orange Liqueur

Connections Cafe & Eatery

Food:

• Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish (NEW) (available at Cafe and Eatery)
  

Beverage (Only at Connections Eatery)

• Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bol’s Triple Sec 30 proof Liqueur, with Lime and Orange Juices