Food Menu for Epcot International Festival of the Arts 2023

Disney has provided menus for the Epcot International Festival of the Arts.

Per Disney, here are the 2023 menus for the food booths:

Let Them Eat Art

Discover vibrant fare that paints an exquisite picture of gastronomical perfection—only at EPCOT!

Art critics and gourmands alike can enjoy a feast for the eyes as well as the palate. Explore a world where food imitates art as the epicurean elite converge to create mouthwatering magic that rivals the masters.

General Event Details

  • Food studios are open daily, January 13 through February 20, 2023, from 11:00 AM to park close, unless otherwise noted.
  • A theme park reservation and valid EPCOT admission are required.
  • Food and beverage offerings require a separate purchase.
  • Availability may be limited for some food and beverage offerings.
  • Alcohol will only be served to Guests 21 and older.
  • Food studios and all menu items are subject to closure or change without notice.

The Artist's Table – American Adventure Pavilion

Treat your senses to artistically elevated comfort foods. Pair your dish with beer or a glass of wine.


  • Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas
  • Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus
  • Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet


  • Sipping Chocolate Flight: White, Milk and Dark Chocolate (nonalcoholic)
  • Boulevard Brewing Co. Tank 7 Farmhouse Ale, Kansas City, MO
  • Parish Brewing Co. South Coast Session Amber Ale, Broussard, LA
  • Brewery Ommegang Three Philosophers Belgian Quad, Cooperstown, NY
  • Lange Estate Winery Pinot Noir, Willamette Valley, OR
  • Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
  • Beer Flight

The Craftsman’s Courtyard – Near Creations Shop

Enjoy carefully crafted classics, as well as a flavorful beer or cocktails.


  • Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
  • Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs


  • BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH
  • Cold Fashion Coffee Cocktail

Deco Delights – Near Port of Entry

Satisfy your sweet tooth with sleek desserts inspired by the art deco movement, from the gilded glamour of the roaring 1920s to the bright pastels of Miami Beach.


  • Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
  • Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
  • Orange Mousse with Lemon Cake and Raspberry Meringues (Wonderful Walk of Colorful Cuisine item)


  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
  • 81Bay Brewing Co. Vanilla Porter, Tampa, FL
  • Playalinda Brewing Co. Milk Stout, Titusville, FL
  • Espresso Martini featuring Boyd & Blair Potato Vodka
  • Neapolitan Beer Flight

The Deconstructed Dish – Near Port of Entry

Rediscover some of your favorite dishes presented in a playful way—like a BLT, French Onion Soup and Key Lime Pie.


  • Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
  • Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyère Cream, Onion Bread Pudding and Onion Textures
  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Wonderful Walk of Colorful Cuisine item)


  • Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (nonalcoholic)
  • Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer, Asheville, NC

El Artista Hambriento – Mexico Pavilion

A fiesta of flavor awaits! Delight in classic Mexican fare—from savory Carne Asada to creamy Coconut Flan.


  • Carne Asada: Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions
  • Huarache de Champiñones: Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils
  • Flan de Coco: Coconut Flan, Guava Sauce and Whipped Cream (gluten/wheat-friendly)


  • Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
  • Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow
  • Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic – NEW!

Sweeten your day with colorful treats, like fruit pizza, rainbow cake and the Pop’t Art, a sugar cookie with a fun twist. You’ll also find a variety of beers and hard ciders.


  • Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic (plant-based) (gluten/wheat-friendly)
  • Pop’t Art: Sugar Cookie with Blueberry Filling (Wonderful Walk of Colorful Cuisine item)
  • Rainbow Cake with freeze-dried SKITTLES® bite-sized candies
  • Figment Premium Popcorn Bucket with Rainbow Popcorn


  • Grape Smoothie with freeze-dried SKITTLES bite-sized candies (nonalcoholic)
  • 3 Daughters Brewing Black Cherry Hard Cider, St. Petersburg, FL
  • 3 Daughters Brewing Blood Orange Hard Cider, St. Petersburg, FL
  • 3 Daughters Brewing Passion Fruit Hard Cider, St. Petersburg, FL
  • Rainbow Cider Flight
  • 81Bay Brewing Co. Green with Envy Blonde Ale, Tampa, FL
  • 81Bay Brewing Co. Blue Butterfly Lager, Tampa, FL
  • Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart, Cincinnati, OH
  • Beer Flight

Goshiki – Japan Pavilion

Enjoy elegant Japanese cuisine presented with a colorful twist.


  • Rainbow Katsu Sando: Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread
  • Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce
  • Ichigo Daifuku: Mixed Beery Mochi, Sweet Azuki Bean Paste and Mascarpone


  • Sui Sui Watercolor Lager
  • Masu Sake in a Traditional Personalized Wooden Cup
  • Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade

Gourmet Landscapes – Canada Pavilion

Savor stunning dishes artfully composed with the finest ingredients farmed and foraged from the land.


  • Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets (Wonderful Walk of Colorful Cuisine item) (plant-based) (gluten/wheat-friendly)
  • Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction


  • Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI
  • Schlumberger Cuvée Klimt Brut, Austria
  • The Meeker Vineyard Winemaker’s Handprint Merlot, Sonoma County, CA
  • Frozen Rusty Nail Cocktail

L'Art de la Cuisine Française – France Pavilion

Discover delicious French treats and baked goods, from savory to sweet. Pair your dish with a French wine or frozen martini.


  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
  • Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
  • Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar (plant-based)
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates and Passion Fruit-Mango Sauce


  • Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam
  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
  • Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy
  • Cîroc Sunset Citrus Vodka Spritz

L'Arte di Mangiare – Italy Pavilion

Indulge in Baroque cuisine, prepared with rich color and dramatic flavor.


  • Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments
  • Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls
  • Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor


  • Peroni Pilsner
  • Chianti
  • Prosecco
  • Italian Sangria Red or White
  • Italian Margarita with Tequila and Limoncello
  • Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco

Moderne – Near Test Track Presented by Chevrolet – NEW!

Take your taste buds on an enticing culinary journey with avant-garde menu items.


  • Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi (plant-based)
  • Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls
  • Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam (Wonderful Walk of Colorful Cuisine item)
  • The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel


  • Watermelon Mary featuring Boyd and Blair Potato Vodka
  • J. Lohr Riesling, Monterey, CA

The Painted Panda – China Pavilion

Enjoy decorative cuisine inspired by magnificent Chinese art. Plus, sip bubble tea, Chinese-inspired cocktails and other refreshing beverages.


  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun


  • “Panda” Bubble Milk Tea with Black Tea, Milk, Chocolate and Tapioca Boba Pearls (nonalcoholic)
  • Lucky Foo Pale Ale
  • Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade
  • Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Pastoral Palate – Germany Pavilion

Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art was painted.


  • Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
  • Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream


  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
  • 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé, CA

Select dishes feature Melissa’s Produce

Pop Eats – Near Port of Entry

Delight in mouthwatering masterpieces inspired by the most captivating Pop Art of the 20th century.


  • Tomato Soup with Grilled Cheese
  • Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate (Wonderful Walk of Colorful Cuisine item)


  • Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
  • Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Take your taste buds on a culinary adventure as you enjoy dishes infused with classic Moroccan flavors. Pair your dish with hard cider or the chai tea mint mimosa.


  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    - Chermoula Chicken (gluten/wheat-friendly)
    - Moroccan-spiced Lamb (gluten/wheat-friendly)
  • Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
  • Carrots Three Ways: Chermoula-Spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (plant-based) (gluten/wheat-friendly)
  • House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange


  • Chai Tea Mint Sparkler: Twinings® Chai Tea with Sprite® (nonalcoholic)
  • Stem Ciders Flockstar Hard Cider, Denver, CO
  • Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider, Armada, MI
  • 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
  • Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
  • Cider Flight

Vibrante & Vívido: Encanto Cocina – Between Morocco Pavilion and France Pavilion

Feast on authentic Colombian cuisine inspired by the Disney animated filmEncanto.


  • Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Wonderful Walk of Colorful Cuisine item)
  • Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn and Crème Fraîche (gluten/wheat-friendly)
  • Passion Fruit Mousse with Dragon Fruit Jam (gluten/wheat-friendly)


  • Coconut and Passion Fruit Smoothie (nonalcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

Additional Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops—each offering special menu items in addition to the regular menu.

Refreshment Port – Showcase Plaza

  • Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
  • Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer, Kansas City, MO

Refreshment Outpost – Between the China Pavilion and Germany Pavilion

  • Plant-Based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw (plant-based)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner, Orlando, FL
  • Left Hand Brewing Co. Wook Bait IPA, Longmont, CO
  • Central 28 Beer Company Wall Art Brown Ale, DeBary, FL

Funnel Cake – Between the American Adventure Pavilion and Japan Pavilion

  • Mocha Funnel Cake: Mini Funnel Cake with Cappuccino Ice Cream topped with Chocolate Whipped Cream and M&M’s® chocolate candies

Joffrey’s Coffee & Tea Company

  • World Discovery Location – Near Mission: SPACE
    • Amber Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid® Premium Lemonade, Blood Orange and Orange Popping Boba Pearls
    • Spirited version available with Grey Goose Vodka
  • Location Near Canada Pavilion
    • Magenta Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Dragon Fruit, and Dragon Fruit Popping Boba Pearls
    • Spirited version available with Grey Goose Vodka
  • Location in Showcase Plaza – Near Disney Traders
    • Jade Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Green Apple and Green Apple Popping Boba Pearls
    • Spirited version available with Grey Goose Vodka
  • The American Adventure
    • Cerulean Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Blue Raspberry, and Blueberry Popping Boba Pearls
    • Spirited version available with Grey Goose Vodka