Food and Wine Festival Menus for 2019

The Food and Wine Festival runs from August 29 through November 23, 2019. This year you'll find dozens of food booths with amazing food and drinks.

For a full list of events happening at the Food and Wine Festival, check out my full article on this event.

Below are the list of food booth's and their menus for the 2019 festival.

I suggest going in to the festival with a plan. Have an idea of the booths you want to hit, and the food items you want to try.

Remember that snack credits can be used if you are on the dining plan. If you plan on paying out of pocket, know that the food can often be small portions for not as much food as what you might get at a quick service stop. So pick your foods wisely.

(GF) indicates Gluten/wheat-friendly
(KA) indicates Kid-approved (Dishes designed with kids in mind.)
(V) indicates Vegetarian

Active EatsFood:

  • Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA)
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF)
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA)

Active Eats Drinks:

  • M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
  • L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa Food:

  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V)
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Africa Drinks:

  • Tusker Lager
  • Cederberg Chenin Blanc, South Africa
  • Jam Jar Sweet Shiraz, Western Cape
  • Groot Constantia Pinotage, Constantia

The Alps Food:

  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA)

The Alps Drinks:

  • Domaine CARREL et Fils Eugène Jongieux Blanc
  • Cave De La Côte Rosé Gamay, Romand
  • René Favre Dôle, Chamoson
  • Frozen Rosé

Appleseed Orchard Food:

  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn (KA)

Appleseed Orchard Drinks:

  • Frozen Apple Pie (non-alcoholic) (KA)
  • M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
  • Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
  • Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
  • Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
  • Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
  • Woodchuck Hard Cider Spiced Apple, Middlebury, VT
  • Forge Cellars Dry Riesling Classique, Seneca Lake
  • Conundrum Red Blend, California
  • Amavi Cellars Syrah, Walla Walla Valley
  • tenshən Rhône Style White Blend, Central Coast
  • Lang & Reed Wine Company Cabernet Franc, North Coast
  • Frog’s Leap Zinfandel, Napa Valley
  • Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
  • Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows

Australia Food:

  • Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata (GF)
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V)

Australia Drinks:

  • Coopers Brewery Original Pale Ale
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley
  • Franklin Tate Estates Chardonnay, Margaret River
  • 3 Rings Shiraz, Barossa Valley

Belgium Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA)
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA)

Belgium Drinks:

  • Leffe Blonde Belgian Pale Ale
  • St. Bernardus Witbier
  • Delirium Red Fruit Beer
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur

Brazil Food:

  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)

Brazil Drinks:

  • M.I.A. Beer Company Barbossa Black Beer, Doral, FL
  • Quinta de Azevedo Vinho Verde, Portugal
  • Quinta do Crasto Douro Tinto, Portugal
  • Frozen Caipirinha featuring LeBlon Cachaça

Brewer’s Collection Drinks:

  • Weihenstephaner Festbier Lager, Freising
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer

Canada Food:

  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Canada Drinks:

  • Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
  • Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
  • Château Des Charmes Merlot, St. David’s Bench

Cheese Studio Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA)
  • Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

Cheese Studio Drinks:

  • Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
  • La Crema Pinot Gris, Monterey
  • Domaine Saint André de Figuière Rosé, Côtes de Provence
  • Alta Vista Estate Malbec, Mendoza

China Food:

  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw (KA)
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles

China Drinks:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
  • Jasmine Draft Beer
  • Happy Peach: Peach Liqueur and Dark Rum
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
  • Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
  • Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

Chocolate Studio Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Dark Chocolate Raspberry Tart with Whipped Cream (KA)

Chocolate Studio Drinks:

  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA)
  • Banfi Rosa Regale Sparkling Red, Piedmont
  • Daou Vineyards Cabernet Sauvignon, Paso Robles
  • Croft Fine Ruby Port, Portugal
  • Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Coastal Eats Drinks:

  • Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
  • A to Z Wineworks Pinot Gris, Oregon
  • ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats Food:

  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V)
  • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V)

Earth Eats Drinks:

  • suja® organic kombucha green apple
  • suja® organic kombucha pineapple passionfruit
  • suja® organic kombucha mixed berry

Flavors from Fire Food:

  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

Flavors from Fire Drinks:

  • Bell’s Brewery Porter, Comstock, MI
  • Edmeades Zinfandel, Mendocino County
  • Swine Brine featuring Jim Beam Bourbon

France Food:

  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons (V)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream (V) (GF) (KA)

France Drinks:

  • Kronenbourg 1664 Pale Lager Draft
  • Chardonnay, Maison de France
  • Cabernet Sauvignon, Village la Tourelle, Bordeaux
  • Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
  • La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany Food:

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA)
  • Apple Strudel with Vanilla Sauce (V) (KA)

Germany Drinks:

  • Weihenstephaner Festbier Lager, Freising
  • August Kesseler R Riesling Kabinett, Rheingau
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Villa Wolf Pinot Noir, Pfalz

Hawaii Food:

  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA)
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V)

Hawaii Drinks:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley Food:

  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA)

Hops & Barley Beverages:

  • North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
  • 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
  • Heavy Seas AmeriCannon APA, Baltimore, MD
  • Angry Orchard Rosé Hard Cider, Walden, NY
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Broadside Cabernet Sauvignon, Paso Robles

India Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

India Drinks:

  • Mango Lassi (Non-alcoholic) (KA)
  • Godfather Lager
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard (V)

Ireland Drinks:

  • Brehon Brewhouse Killanny Red Ale
  • Bunratty Meade Honey Wine
  • Guinness Baileys Shake

Islands of the Caribbean Food:

  • Ropa Vieja Empanada with Tomato Aïoli (KA)
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Islands of the Caribbean Drinks:

  • Red Stripe Lager
  • Caribbean White Sangria
  • Frozen Mojito

Italy Food:

  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce (KA)
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA)

Italy Drinks:

  • Peroni Nastro Azzurro Pilsner
  • Pinot Grigio, Santa Marina
  • Chianti, Gabbiano
  • Prosecco, Villa Sandi
  • Corbinello, Montegrande
  • Moscato Fior d’Arancio, Montegrande
  • Italian Margarita with Limoncello and Tequila

Japan Food:

  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Japan Drinks:

  • Kirin Draft Beer
  • Draft Sake
  • Nami Sake Cocktail: Sake, Gin and Blue Curacao

Mexico Food:

  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Mexico Drinks:

  • Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
  • Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
  • Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
  • Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco Food:

  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Morocco Drinks:

  • Casa Beer
  • Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
  • Red Organic Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar Food:

  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA)
  • Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites (V) (KA)
  • Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA)

Shimmering Sips Mimosa Bar Drinks:

  • Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
  • Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
  • Moët & Chandon Impérial Brut, Champagne
  • Dom Pérignon Brut, Champagne
  • Veuve Clicquot Brut Rosé, Champagne

Spain Food:

  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Spain Drinks:

  • Lagar de Bouza Albariño, Rías Baixas
  • Casa Castillo Monastrell, Jumilla
  • Espelt Garnacha Old Vines, Catalonia

Thailand Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA)
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Thailand Drinks:

  • Singha Lager
  • Maison Willm Réserve Gewürztraminer, Alsace

Wine & Dine Food:

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)
  • Trio of Artisan Cheese (V)
    • Gorgonzola with Cow and Sheep’s Milk
    • Artigiano Aged Balsamic & Cipolline Onion
    • Italico
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Wine & Dine Drinks:

  • Reata Chardonnay, Sonoma Coast
  • Rainstorm Silver Linings Pinot Noir Rosé, Oregon
  • Spellbound Petite Sirah, California

Ready to book your trip to see this amazing festival?

Get your free quote here.

Still confused or need help?

I am happy to help! Contact me.

See you at the parks,
-Julie

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